Monday, January 9, 2012

Lasagna and Baguettes





Last night for dinner I did a "from scratch" lasagna using one of Ina Garten's recipes which included goat cheese mixed with the ricotta and lots of fresh parsley and basil. I substituted sweet Italian sausage for Ina's turkey sausage. I also baked two baguettes. This was my third batch of baguettes using a pan from Williams-Sonoma. They turn out great! Dan and I both rated this the "best ever" lasagna.

2 comments:

The Howell's said...

looks amazing!

Molly Hansen said...

chomp....i didn't know you had a bagettee pan....